Food Safety for Pregnant Women and Their Unborn Babies
Food Safety Booklet for Pregnant Women , Their Unborn Babies, and Children Under Five This booklet is designed to provide practical guidance on how to reduce your risk of foodborne illness .
Immune system changes in pregnant women place the women themselves, their unborn children, and their newborns at increased risk of foodborne illness . These illnesses can be worse during pregnancy and may lead to miscarriage or premature delivery.
Safer Food Choices for Pregnant Women
Why it's important If you are pregnant , you are more likely than other people to get sick from certain germs. To prevent food poisoning, some foods are safer choices than others. That's because some foods—such as undercooked meat and eggs, unwashed fruits and vegetables, and unpasteurized milk—are more often associated with foodborne illnesses.
Pregnant women and young children are among those at highest risk for foodborne illnesses, making safe food handling particularly important for them. This page provides a number of resources specifically for these two groups, as well as breastfeeding women . Additional resources on general safe food handling are also available, as are resources on date labeling on packaged foods. Links to ...
People at Increased Risk for Food Poisoning
Certain groups of people are at higher risk for severe illness from foodborne illness . Higher risk groups include people who are 65 and older, children under 5, people with weakened immune systems, and pregnant women .
Food safety and preventing foodborne illness (sickness caused by contaminated foods) is very important during this time. There are four easy steps that pregnant women and their families can take to protect themselves and their babies and prevent foodborne illness .
Food Poisoning During Pregnancy
It's common to have morning sickness when you're pregnant . But sometimes your symptoms might come from something else -- food poisoning. How can you tell if it's a foodborne illness that's ...
Food safety is vital for everyone - but especially for pregnant women , their unborn babies, and children younger than five.
Food Poisoning When Pregnant
Food poisoning during pregnancy can be dangerous for you and your unborn child. Find out how to treat and prevent it here.
More Context About Pregnant Women And Foodborne Illness
Food Safety And Nutrition During Pregnancy And Infant Feeding | PDF. This note connects the source idea with the visuals in a simple, reader-friendly way.
Safe Snacking Tips to Avoid Foodborne Illness. This note connects the source idea with the visuals in a simple, reader-friendly way.
People at Risk: Pregnant Women | FoodSafety.gov. The extra context helps the page feel more useful without forcing the same phrase repeatedly.
